Rose Delight Gulkand – Chocolate

Gulkand is typically prepared by layering rose petals with sugar and other aromatic ingredients, then allowing it to sit in the sun for several weeks. During this time, the flavors meld together to create the characteristic taste of Gulkand.

Gulkand has a distinct floral aroma with a balanced sweetness. It carries the essence of roses, creating a delightful sensory experience.

Gulkand can be consumed directly by taking a spoonful or added to milk, desserts, yogurt, or used as a topping for various dishes. It can also be mixed into beverages like milkshakes or smoothies for added flavor.

Gulkand should be stored in a cool, dry place away from direct sunlight. Ensure that the container is tightly sealed to prevent moisture from entering and spoiling the Gulkand.